These occasions perfectly align with Nature and seasons.
Our ancestors designed all these from observations, over a long time and they were living a much better life than us.
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Without an iota of doubt. Their health and psychological well-being were far better than us. Every geography has a particular food culture. The timing and what to eat in which season is deeply integrated into our culture. It has been made a norm or code through cultural practice. We should strengthen this legacy.
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