Cooking with ingredients from your garden gives a special taste to the meal. It gives the cuisine a more personal touch. When I arrived at my cousin's house, I saw her in her backyard garden, where she was gathering pumpkin leaves with water leaves, she wants to make soup.
She had tomatoes and habanero peppers in her garden, so we got almost all of the soup's ingredients from there. The only component she lacked was onions, which she hadn't planted in her garden.
In my garden, I also planted habanero peppers, but they haven't produced yet. I hope it grows and produces.
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I'm a writer with a passion for storytelling, beautiful photography, and chasing everyday adventures.
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