I tell you that it is already midnight in Cuba and I am ready to taste one of my favorite snacks: the peanut bar.
If you accompany me with your reading, I can tell you a little about this delicious snack.
The peanut kernel bar in my country is made by roasting the kernels, mainly, and then removing the shell.
Afterwards, milk is prepared with sugar and it is cooked and while it is spent, the previously roasted peanuts are added and it begins to mix constantly so that it does not stick.
Then it is taken out onto a large tray and continued beating until it cools and then poured into the molds or directly onto a sheet or a plate.
It is rich, addictive and nutritious. If you visit my country one day, don't forget to try it.
This text was written without the use of AI. Photos and banners belong to me
