After almost a year of absence, (previous edition), another edition of the special curatorship returns today, which will complement MEATLESS MONDAY; that we have called: THE BEST OF THE WEEK. Our intention with this post is to recognize the best of the best of the posts that you, friends of Hivers, share weekly in our Plant Power (Vegan) community, selecting the top three recipes from the previous week; which on this occasion corresponds to the period from Wednesday, April 30 to Tuesday, May 6, 2025.
Each of the selected publications will be reviewed in this curatorship, and in turn, its author will be awarded 20 $foodie token, in order to give him/her a modest recognition for the excellence and quality of his/her work.
Having said all of the above, let's see which recipes are THE BEST OF THE WEEK in this edition
Traditional Sambal Pineapple Sambal Typical of Palembang | by @nurfay
This week, @nurfay shared a very traditional recipe from Pelambang, South Sumatra, called Sambal Pineapple. It's a recipe made with pineapple and chili, and is truly delicious, full of flavor and aroma. That's why this recipe is included in The Best of the Week!
Talam Sago Mutiara Cake - Plant Based Snack | by @aswita
Beauty and flavor come together in the recipe shared by @aswita: Talam Cake, a traditional Indonesian recipe made with sago pearls, which are truly beautiful to look at and taste delicious, which is why it is also part of The Best of the Week!
Strawberry Cake to Celebrate My Birthday / Pastel de Fresa para Celebrar Mi Cumpleaños | by @carisma77
Last weekend was @carisma77's birthday, and she was kind enough to share her birthday cake with our community. In an excellent post, with detailed step-by-step instructions, she showed us how to make a beautiful and delicious vegan strawberry cake, so it's definitely part of The Best of the Week!
Below is the transfer made to each wallet, as a modest community recognition, to the extraordinary work done by these content creators
Delegations welcome!