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RE: Blueberry scones for breakfast

in Creative Cuisine7 days ago

The needlewoman!

We also love making blueberry pies. In autumn, we freeze blueberries and store them in the freezer. Sometimes we also add dried apricots and walnuts to the pie.

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Wild blueberries are so much better than the commercially grown ones I can buy in the store! Wild ones don't grow here.


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