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RE: First Sunday of March: Making Two Kinds of Dishes for Lunch and a Wonderful Stroll Near the Wallstone

in Weekend Experiences • 5 months ago

I am planning to cook tofu tomorrow too! With a twist, will add Chinese pechay!

Your menu is more delicious id little bit spicey

5 months ago in Weekend Experiences by
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         5 months ago 

        Ohooo, gisa gisa lang din? UwU. Masarap din yang chinese pechay ah. Saka di matigas.

        Yep, kaso I avoid spicy food as much as possible or else sisikmurain ako aguy

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               5 months ago 

              Same , I avoid because they oftentimes Caleb wanted a bite of what I am.eating too 😂😆

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