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RE: My Three Fungi: Discovering And Learning

in Fungi Lovers8 months ago

We also have that wood ear fungus or taengang daga here. I remember when we we're kids we gather them and make them dishes. Hihi specially during rainy season like ber months, a lot of taengang daga growing in those fallen wood in the farm or garden. We can find them anywhere just like in any trees that are cut down for a long time. But we only cooked those coming from the farm hehe. Those taengang daga that we get from the fallen wood in the farm are bigger that the one that we can found at home, some are bigger than human palm size and some are just like a fist. It's good to mix with vegetables. I know not everyone know that they are eaten, lol! But I personally experience and eat it and up until now I am still live an kicking. Nyahahaha. Thanks for sharing natakam tuloy Ako sa taengang daga 🤣

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As per @ewkaw on my last post regarding that wood ear, it's edible. And I searched it online too, and yes, some eat it. Though I'm not familiar with how to cook it, I didn't try. But maybe soon, as you're the second one telling me that it can be eaten. And those wood ears that grow here are so small. It's like coin-sized only. By the way, how do you cook it? Sautéing?

Yeah sauteing, sometimes we add it to any vegetables like camote tops, chayote or any. Diko din alam Kasi pag Yung sa garden namin or sa mga na cut na Puno dun sa garden malalaki Ang tumutubo dun pero pag dun sa mga kahoy na galing construction Ang liliit. Minsan siguro na reason is Yung weather. Malamig Kasi dito, mainit ba Jan sa Inyo?