Today I join the Creative Sunday initiative. It is a pleasure to share once again with you in this great Community. On this occasion, I bring you a delicious recipe that I am sure you will love: a soft, easy and quick banana bread. Personally, I really enjoyed its flavor, especially because at home we are fans of recipes with both ripe and green bananas, I'm excited to share the recipe with you, I hope you enjoy it!
Without further ado, here are the ingredients and the step-by-step:
-1 cup oat flakes
-1/2 cup wheat flour
-1 tablespoon butter
-3 tablespoons chia seeds
-1 and 1/2 ripe banana
-Vegetable shortening to grease the pan
-2 eggs
-1 tablespoon oregano powder
-1 tablespoon baking powder
-2 tablespoon sesame seeds
-1 teaspoon sugar
-Salt to taste
𝐏𝐫𝐞𝐩𝐚𝐫𝐚𝐭𝐢𝐨𝐧: 𝕊𝕖𝕡𝕥 𝕓𝕪 𝕤𝕥𝕖𝕡:
- To start the preparation, let's start with the plantains. Remove the peel, peel them and proceed to cut them into slices.
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- Place the plantain slices in a pot and cover them with water. Place the pot over high heat and wait until the water boils and the plantains soften.
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- Once the bananas are very soft, place them in a suitable container and mash them with a fork until the desired consistency is reached, then add the butter and make sure they are completely mashed and integrated.
- Add the eggs, stir and mix very well.
- Add the powdered oregano and the pinch of salt to the mixture.
- Add the chia seeds and mix them with the previous ingredients.
- Add the sesame seeds and incorporate them into the mixture.
- Add sugar and baking powder.
- Now it is time to add to our banana bread mixture the oat flakes together with the wheat flour.
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- Turn the oven on at 180º C, grease the baking pans and place the mixture in each one.
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- Transfer to the oven and cook for approximately 40 minutes.
- Once the indicated time has elapsed, remove the bread from the oven and let it cool. Carefully unmold and then cut into portions, ready to serve and enjoy with a delicious cup of coffee!
- A thousand blessings.
