You are viewing a single comment's thread from:

RE: HL Creative Sunday/ Plantain Pottage

in Hive Learnerslast year

Chai, see how my mouth is watering. I like ripe plantain porridge a lot and seeing the way you prepared it is so my style.

La Chef George, pls send some to me

Sort:  

I really love it as well because of that natural sweetness from plantain and combining other recipes will just take things to a whole new level.

That's true and your combo is so rich. If I should eat this food for days, I won't get tired.