That Topcafe 3 in 1 being too sweet resonates. I usually switch to a plain black cup when a mix feels like dessert. If you ever revisit a sachet, try half a pack and and extra hot water to tame the sugar without losing the aroma. I dont enjoy the sugar crash either, and your nod to smooth classic roast made me crave simple co;ffee again. My calculator says keep the sugar minimal :)
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I had no idea that it was going to be that sweet, wouldn't have gone for it. 😅
I actually did add extra hot water after some sips and it was manageable.
Don't think I'll try any sachet mix again.
totally feel you, it's that surprise sugar hit 😅. if you are done with sachets, go for unsweetened instant or a simple pour over, then add a touch of honey if needed and and keep it black most days :). what are you goign for next, plain drip or straight espresso?
Exactly, that sugar hit was like damn. 😂
I took classic roast - strong and black, the first time and I was sold by it. I think I'll stick with it, for now.
Clasic roast strong and black is the move, that sugar hit had me like damn, me to 😂.
Sticking with it for now makes sense, a tiny splash of hot water can keep it BLack yet smoother :).
Which brand did you pick, local or a big one?
You get the deal. Imma stick to that strong black cup, ain't taking any sugar no more. 😂
I think I'll go for a big one, not sure yet.
!BBH