Wow,@coffeenlove. That must be exceptional. I've never been in anything like it. India has a lot of tradition in coffee... including, by the way, that it was an invention of that country.
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Well, if you’re referring to South Indian filter coffee, then yes, I love how they have made it since the start and enjoyed it with a little bit of milk and a little bit of sugar. Sometimes the locals add Chicory to it, which is a root of a plant from the dandelion family and has potential health benefits due to its high inulin content, it is a type of prebiotic fiber.
Yeah, @coffeenlove . I have read something about it. Chicory and Dandelion are available here, they are quite well known, but it is not common for them to be added to coffee. I have never tried coffee with those roots.
How interesting. Greetings...