Oh I love cinnamon in coffee, though I always sprinkled a little ground cinnamon, never tried boiling the sticks in. Interesting idea, and it sounds like it was a very successful experiment, eh? :)
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I used to use powdered cinnamon but it would settle and I didn't like it that way, until I tried two things: to place sprigs inside the powdered coffee, and also to boil them in the coffee water. Try it and you will love both the aroma and the flavor.