Welcome to our curation compilation of sensational stories!
Community members around the globe contributed some fantastic original tales this week, centred around the one true elixir of life- coffee! We enjoyed the passion in these posts, and as all good coffee pals do, we wanted to share a cup of them with you!
Cinnamon Cup Coffee is centred around creating a virtual coffeehouse environment, which energizes its occupants with the digital ambience of coffee creativity. We hope you will adore these posts as much as we did.
If you find inspiration in them too, why not amplify the love? Sharing our joy through chatting with other authors is the next best thing to buying them a cup of coffee. What a perfect way to thank them for a great read!
FrapuMoka at Home with Frozen Coffee
✨"I had made coffee with an almost minimal touch of milk and I didn't want to waste it. So I decided to freeze it to make a cold coffee or a frappuccino later. And since I haven't been out to a coffee shop for about 2 weeks, it was time to make something at home." @lucianav
Wiener Coffee and Memories
✨"Wiener coffee (Wiener melange) is special for me. A professor from Austria took my friend and me to a cafe "Shinshin Dou" close to our university in Kyoto, Japan and showed Wiener coffee.
After 10 years, I had a chance to do part of my PhD research at her place. She said just "Yes, come!" when I asked that I could do it at her place." @akipponn
Breakfast with dalgona coffee ☕
✨"I will explain a little about the preparation of the cotton coffee and it starts as follows.
The equivalent of a spoonful of hot water will be added a spoonful of sugar and a spoonful of instant coffee. Depending on the desired purity or sweetness, the sugar and coffee vary in quantity." @niggyayo
Review: Café Puro Venezuela
✨"In most Venezuelan homes, every morning there is a ritual of aroma and flavour of coffee, mostly elaborated by the Creole technique of boiling water, strained in the typical cloth strainer, which has an amount of ground coffee according to the taste of each person, this ritual or rather it is an art, is a descent that for centuries we have acquired from generation to generation, until today." @neilamarcano
Finished my day today with a good coffee.
✨"I was near the Panetteria, where they offer good coffee, so I visited her and cordially greeted her pleasant staff, as I am a loyal customer of this store, which is one of my favourites, I ordered a cappuccino and bought bread." @wendyth16
Delicious coffee Flan...🍮
✨"I stop by to share with everyone a delicious recipe that, of course, includes our beloved coffee as a special ingredient, this recipe is a traditional dessert from my country (Venezuela), and it cannot be missing in the celebration of a birthday, or pastries, or it is also common, to have it at home to enjoy a perfect snack, I am talking about a flan or coffee cheese, this dessert is without a doubt special." @marivic10
Authentic coffee in a Crimean Tatar restaurant
✨"Musafir is the name of this corner of Crimea in the capital. I once read that this word is a Turkish term for a traveller, and it's quite easy to draw a parallel: a restaurant for travellers who can stop for a while and take a break, enjoying the delicious Crimean Tatar cuisine and a cup of coffee." @anastasialin
Coffee with milk and cheese sándwich
✨"We went to a cafeteria in the morning with my brother, to have breakfast and without a doubt, they had a great variety of dishes for breakfast, from cakes, pizza, empanadas, breads and many other things that are very rich and perfect for that moment." @davidpena21
Discovering the smoothness of a black coffee
✨"This coffee shop is called Café Bracamontes and its decoration is beautiful, since it is based on pictures of historical characters of our state, objects like; cameras from the 1600's ha, ha, ha, ha really the place is complete and super big, they sell breakfasts, lunches and many delicious things, among them some delicious desserts." @milik80
Worst vs Best : Coffee Tasting Notes
✨"The most common among the flavour notes is the fruity notes that arise in the cup. Fruity notes range from extreme sweet tropical fruits to subtle sweetness of the fruit. Be it a watermelon note or a pear 🍐 it’s still known for its natural sugary taste than the chocolate, caramel, jam, syrupy notes. " @coffeenlove
Thank you for checking out #TheGrind, 3Cs Coffee Curation of awesome coffee posts from the community.
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