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RE: Lofoten - cod drying to become stockfish

in Black And White • last year

Norway is indeed a wonderful place, where one's safety is guaranteed. Seems so good. This codfish or stockfish as it's popularly known in my region is a great accompaniment of many delicious meals 😋
I loved learning how it's prepared, from your post.

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         last year 

        Yes, Norway is a wonderful place to live. About stockfish, it is a bit complex to cook it, you should rehydrate it and boil it. I have tried a dish more simple to cook: pasta with cream and salmons

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