Hello everyone! I'd like to give you a glimpse into my daily life as a business owner. Our burger stall has successfully expanded to three different locations across Malaysia. We offer a diverse selection of pork burgers, each with its own unique Flavors, as part of our menu.
The story behind our stall began when we faced bankruptcy during the COVID-19 pandemic. It was a difficult and trying time, and overcoming it to return to business was not easy. Our previous business was in construction, which was hit hard, and we struggled to provide for our family. During this challenging period, my husband started driving for Grab to make ends meet. One day, he told me that he had met someone who was supplying pork meat. That sparked an idea in me to sell meat online while I took care of our toddler and baby at home.
I began making sausages and burger patties to sell online. Slowly but surely, we saved enough money to expand. With the growing demand and a desire to offer something better, I decided to open a small burger stall near our house. Our location was perfect—surrounded by students who were always on the lookout for a quick and delicious meal. It didn’t take long before our burger stall became a success.
Today, we have three stalls in different locations, and I’m so proud of how far we’ve come. It’s been a journey filled with hard work, determination, and sacrifice. But we didn’t stop there. As we continued to grow, we expanded our offerings and added three more stalls that sell satay, a popular Malaysian barbecue dish. The satay stalls have been a huge hit, and we are incredibly excited to share this new chapter with you all.
From a single idea to now having multiple stalls, it’s been an incredible journey. I’m grateful for every step along the way and look forward to sharing more of our story and our humble achievements with you in the future.
Photo Source: pictures are mine
