Since I mostly live nomadic so cook with open fires, and live with someone with Celiac's, so they can't eat gluten, we use Red Mill gluten-free flour, brown sugar, baking powder, eggs, butter, and usually some mint because it's growing nearby. I don't really know the portions on any of it, since we do it from experience, but I know it uses two eggs!

Thanks for this contest - and mentioning that Ecency points can get me a delegation; I'm realizing I hadn't actually looked at what they're for!