We used to cook lecho often, but that was a long time ago. And this is such an interesting coincidence that I remembered this dish again just a couple of weeks ago! I cook it as it is prepared in the west of Ukraine: onion (optionally), bell pepper, tomatoes and eggs. Sometimes we add sausage too. Yes, the eggs are added last and everything is mixed. My stomach doesn't like eggs, unlike me, but it reacts well to lecho.