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RE: TIPS Y ADEREZO PARA PARRILLAS (Es - En)

in Foodies Bee Hive • last year

Sazonar con cerveza siempre será un plus ganador para las carnes y si es asada mucho mejor realmente tu plato final se ve demasiado rico.
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         last year 

        Hola 🤗
        Muchas gracias
        Si, la cerveza le dio a la salsa un gusto especial, acentuó sus sabores.
        Y la leña fue el toque final.

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