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RE: Sundays are for slowcooking | Not every stew is a winner: Goulash

in Foodies Bee Hive • 11 hours ago

Yes, I exactly agree. The more time you give on cooking the more the food taste better. I also noticed that. That's why when I'm cooking it takes long time to finish. I think because when we slow in cooking the more the aroma of the ingredients came out.

11 hours ago in Foodies Bee Hive by
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         5 hours ago 

        Exactly this...More flavour comes out, but also more flavour goes into the other ingredients. Too bad I can't do this every day, because it reallly takes more hours than I would normally have in a day

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