RE: Hearty Vegetable Soup with Fried Fish on Top, Featuring Fresh Dalagang Bukid

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RE: Hearty Vegetable Soup with Fried Fish on Top, Featuring Fresh Dalagang Bukid

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hiddenblade in Foodies Bee Hive • 20 days ago

Remember to wait for the pan to heat up before putting your cooking oil in, same with the oil. It won't surely stick to your pan if you do that.

Haha I'm very impatient, which is why food always stick and I wonder why all the time. Lol

That fish looks like the one that makes me itchy after eating it. For some reason haha. It might be the type of the fish cos in other types I didn't have problems like this. I'm not sure if it's the freshness or anything but I already tried a couple of times but still does the same thing so I started avoiding it since then.

20 days ago in Foodies Bee Hive by hiddenblade

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ruffatotmeee 20 days ago

Hahaha, if the pan is nonstick, I think it's okay, but if yong ganito samin na kawali, we'll really need to heat it up first. Orr else, durog na isda ang kakalabasan. Kapag pa naman nadikit lang nang kaunti, nakakainis, nakakaubos nang pasensya ay, lol

Oh, I think, it's not fresh, Mom also experienced something like that before with this particular fish. And she said it's not fresh na, when she eat this today, no itchiness at all. So I think the fish you had is already spoiled. 🤔

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hiddenblade 19 days ago

Haha this is why I love non stick. Pero I also use this too, but I always struggle 🤣 Maybe it was not fresh anymore, but it was always like that when I eat it... so it's also possible that it's really just the fish itself cos i get the same reaction with shrimp too. Thankfully it's just that though, no other bad effects but yeah seafood should be handled really carefully.

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