Hello foodies of Hive,
I found myself a crate of tomatoes at the market for just 10 euros and I couldn't resist buying them. I am going to make myself a tomato base for soups, sauces or any other dish were this could be us in.
Started washing them first and get the rotten once out of there, just two were not good and that's a good score.
I shopped up two unions
And two bell peppers
Heat up some good olive oil in the pan
And back them until the unions are golden brown. You could add some garlic in this stap. I do really like that myself.
Ad as much as tomatoes as you like to the mixture and back them until the biggest part of the liquid is gone.
Get the blender in the pan until you get a smoth tomato past.
Don't forget to put you favorite herbs in there like these fresh bay leaves.
I used paprika powder, garlic powder, salt pepper in this sauce.
After this, I wanted a simple dish so I got a some bread and boiled some eggs in the sauce.
It was a good dish. The next morning I made a pasta sauce with it and I want to make a nice tomato vegetable soup out of the rest of the sauce.
Do you make your own pasta sauce? What is your secret recipe?
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