It is not known where the was fried first time. Today, almost every canton in Switzerland has its own version. Today I invite you in Bözberg Rösti Farm.
The fine restaurant in Schinznach-Dorf with its rustic atmosphere, beautiful nature all around with the hiking trails and of course the unique menu with over 30 Rösti dishes are always worth a visit. An ideal place to escape the stress of everyday life.
Rösti is a compact flatbread made from coarsely grated potatoes that is fried on both sides in a frying pan until crispy. This specific way of preparing rösti is around hundred years old and can certainly be described as typically Swiss speciality. Very tasty!
Thanks for stopping by, have a great day!
