Maybe I could use cabbage leaves. I don't know if they come close to tasting like banana leaves, most likely not, but it'll be good.
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Maybe I could use cabbage leaves. I don't know if they come close to tasting like banana leaves, most likely not, but it'll be good.
I don't think so. But it would be an option.., or at least that you do it in aluminum foil I do not know if you know what it is ?