家人们，我所在单位食堂上新品了，那就是无糖豆浆🤣其实本来就有豆浆，但是以前都是加糖的，然后加的时多时少。有时候怀疑是自己口味变淡了所以才觉得甜，但是后来转念一想发现可能是加的糖本来就多。
说实话，早上不喜欢吃刺激的东西，口味都喜欢淡一点，所以那些油油的粉面我也不喜欢作为早餐，一般都是吃鸡蛋豆浆卷筒粉之类的。因为卷筒粉的酱料是黄皮酱和番茄酱，所以这是我唯一能接受的作为早餐的粉，其他的都太油腻了。
而现在做的这个无糖的豆浆，怎么说呢，没点的时候希望它快点搞成新品，但是当变成新品之后，我感觉好像又不太合我的口味，没有味道感觉怪怪的，又不像温水一样清澈。说不上来哈哈哈。
但是因为食堂有卷筒粉的那天，我都会打一个卷筒粉，无糖的豆浆和有咸味的卷筒粉一起搭配，好像又能够习惯了。不然甜的豆浆和咸的卷筒粉一起吃，感觉好奇怪。🤣
对了，除了那个豆浆外，还上新了其他的药膳炖品和粥类的食物，以后有机会我再和大家一起分享。
今天就分享到这里啦，see you tomorrow✌
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