These look like Amalaki but. These are not Amalaki, these are Jadi. Their taste is different. Amalaki is very bitter and sour to eat.
But Jadi is sour and sweet. It is very good to eat. Its tree is not big, but small. These trees grow very long: It is nice to look at and eat these fruits during the hot season. This is an exotic fruit: I like to eat these fruits with paste. Dry salt is roasted in a fire. Fry with oil and salt. The salt is fried in a pan and the Jadi is very good to eat. Even if it is fried with salt, it is also good to eat. My favorite fruit is Jadi. These are very tasty to eat with mustard oil, salt and salt. Again, I like to eat these plain. We can also make pickles with these. These are very popular in rural areas. Our mothers and grandmothers. They make very beautiful pickles with these. They make sour chutney. They also taste good when cooked with fish.
We can do many things like this. With this delay. People in the city make many kinds of things with these. Again, in the market shops, you can buy pickles and chutneys of these delays. We get them. We all eat these. We get them from the tree and eat them together. These are available at one time of the year. We get them again in the hot season. We often bring these and eat them all. We have this tree in a garden here. I see my mother, wow. Grandma, cooks these fruits with small fish. Such as poonti. Shrimp. Small tilapia.
Again with horn. Fish, dark fish. etc. and crushes them. I like this cooking very much. Delay is a fruit-like thing that is sour and sweet. My mother cooks these fruits with small fish. Such as poonti fish. Shrimp fish. Horn fish. These fruits are cooked with different things like this. It is my favorite fruit. Everyone in our house eats this delay fruit.