Compré un poquito de lagarto, y unas costillas de res, fue lo primero que agregué en la olla con agua, y los jojotos ya picados, mientras eso lo iba cocinando, piqué cebolla, pimentón, ajo, cebollín y cilantro, para luego sofreírlo con un poquito de aceite onotado. Eso lo agregué cuando estaba la carne blandita, y por supuesto a ese punto, ya tenia la papá, zanahoria, ocumo, ñame, apio, ahuyama y yuca peladas, lavadas y picadas, las agregué a la olla, y condimenté con pimienta, adobo, comino, sal al gusto, y listo. Esperé que todo se integrara bien, y que las verduras se ablandaran y obtuve una deliciosa sopa.
Esta fue mi primera sopa en mi vida que realizo de carne, siempre las he hecho de pollo, pero siempre es bueno cambiar y salir de la rutina, creo que, para ser mi primera vez, a pesar de no tener luz, y los contratiempos que tuve, quedó muy rica. Gracias por leer, y me disculpan por la falta de fotos y detalles. Sé que la próxima si podré captúrala con fotografías.
Con amor, Julli.
Todas las fotos son de mi autoría, tomadas con mi teléfono Redmi 12
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Hello, friends of hive. I hope everyone is doing great, I'm passing by to share with you the photo of the soup I made yesterday, the truth is, I did not have the opportunity to take pictures of the step by step, as I always do, because we had no light since 10 am, until 6 pm, and my phone was completely discharged, I was angry, because today was that I could take the picture of the soup dish, since of course I made a pot and it was left for today Sunday. However, I said that it was not going to ruin me to share with you a little of what I did.
I bought a little bit of lizard, and some beef ribs, that was the first thing I added in the pot with water, and the chopped beans, while that was cooking, I chopped onion, paprika, garlic, chives and cilantro, and then sautéed it with a little bit of olive oil. I added that when the meat was soft, and of course at that point, I already had the peeled, washed and chopped potatoes, carrots, okra, yams, celery, pumpkin and yucca, I added them to the pot, and seasoned with pepper, adobo, cumin, salt to taste, and that was it. I waited for everything to integrate well, and for the vegetables to soften and I obtained a delicious soup.
This was my first meat soup in my life, I have always made them with chicken, but it is always good to change and get out of the routine, I think that, for my first time, despite the lack of light, and the setbacks I had, it was very tasty. Thanks for reading, and excuse me for the lack of photos and details. I know that next time I will be able to capture it with pictures.
With love Julli.
All photos are my own, taken with my redmi 12
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