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RE: Delicious Merienda for Me and My Oldies: Creamy and Soft Maja Blanca Made with Corn Flour and Topped with Roasted Coconut

in Hive Food2 months ago

I agree, sometimes the classic versions have that nostalgic taste that just can’t be beaten. I’d definitely want to try it if I get the chance!

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Right?? So you haven't tried this yet?