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RE: (Eng / Spn) Disinfection of fruits and vegetables

This is a well written information,
Fruits and veggies should be carefully washed with baking soda before consumption, to avoid causing harm to our health.

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You can also use white vinegar, it will have the same effect, or bleach, but in a small amount and rinse very well.

Thank you for your visit and comment @yummycruz1

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