It's my favourite! Delicious with fish or rendang too - I might make some tonight!

I'd love to try samba emba - I don't have any terasi though I've been meaning to get some. Sounds perfect. YOu guys are the absolute KINGS of fresh sambal! My son and I often experiment with them when he cooks with me.

Sadly shallots are really expensive here and they take so long to peeel and chop! I cheat sometimes and use red onions with a mandolin but prefer the mild shallot for sure!