OCD's support is expanding!

Hello everyone! This is the 1792nd compilation post of OCD's latest curation efforts. It has been known that OCD has been supporting leading niche communities under its Community Incubation Program. However, there are still a lot of other niche communities not supported by OCD. This curation initiative will help in supporting those communities.

This newest curation effort aims to encourage authors to post in appropriate communities even if those communities are not under the incubation program. This will also encourage users to explore more into the different communities in Hive.

OCD curators and community leaders will find posts from other niche communities and recommend them for an upvote. Unlike those communities in the incubation program where curation is focused, this curation initiative is spread out. This will help find undervalued posts from smaller communities that deserve support.

This will highlight both the author and the community where the post is located. This way, smaller niche communities can focus on growing their subscribers and increasing the engagements within their respective communities. A small boost goes a long way.

Speaking of boost, here are the curated posts for this batch:

Greetings my dear and appreciated friends, now that the most beautiful time of the entire year is approaching, which we always receive with great joy and enthusiasm, above all for the joy of the little ones, this is a time of family unity in which we usually tradition to decorate the home with lights, flowers and Christmas trees, creating a magical atmosphere. That's why today I wanted to adapt my creation to this Christmas season by making a very pretty Christmas tree-shaped pendant to embellish our necklaces and look very beautiful at this time.

It was a simple cake, a basic sponge cake that we filled 🥧 with chocolate pastry cream 🍫, and covered with a basic icing, the appearance is not the prettiest because I don't know anything ase decoration 🫣 but, the taste was delicious 😋.

Good morning my friends of this great ¨ShadowHuntersCommunity¨: It has become a custom to start the week visiting the central streets of the city, as I had told you on other occasions, we are finishing the year and we must do the greatest amount of ¨analysis¨ before the end of the year, for that reason we are visiting this area of the city ofte

You have to seize opportunities when they appear. You never know what will happen next.

Hello, my dear friends of Hive, today I want to share with you something very special, when I started on this platform a few months ago I did it at the request of my daughters @bethyjade and @mairene1, who also encouraged my wife @carmen1659 to join the ecosystem, I must confess that at that time neither my wife nor I had any idea of what we could do, but our daughters were instructing us little by little in everything we should do and especially what we should not do, so I dedicated myself first to be a mere spectator, watching how they worked structuring their own publications and also reading the work of other hivers until little by little I was encouraged to start publishing content, with no intention of getting anything in return, I was aware that I was just starting but I liked this means of expression and decided to go ahead and in this way little by little the rewards began to arrive, which finally led me to make some purchases of things that I needed so much.

We all love coffee ☕️, tea 🍵 for a quick morning breakfast but sometimes we crave something different like some light spicy breakfast which is what I got here for you all. Hope you enjoyed it .

Today I prepared a juice with ingredients that I love very much.

Starting with green tea which is an excellent detoxifier and antioxidant, I usually buy it in an apothecary where they sell the dried plants ready to infuse. Green tea is always with me because I have not been drinking coffee for three years, so it has been an excellent replacement for caffeine.

I am also going to use celery or celery Spain as it is called in other areas, it is perfect for digestion and its consumption helps me in particular to lose retained liquids, besides, it has a very low percentage of calories which is great when we try to take care of ourselves.
The celery is usually sold in a very large bunch so I wash it well and keep it in bags in the freezer, so it does not get damaged and I always have it fresh for cooking or juicing.
To give it a richer flavor I am going to add the juice of a passion fruit, I love citrus fruits and the truth is that this fruit is delicious.

But, life is not rigid and boring, so I do not repeat every night the same. That of driving myself as if it were a robot is not my thing.

I can organize my day, follow a schedule, but not apply it to such personal things as my sleeping time.

So today, Sunday to rest, I tell you some things that I do before sleeping.

When I was a kid, leaving sauerkraut in a plastic barrel was a must do every fall. The pickling procedure is as follows: clean the heads of cabbage (full hard heads) from the first leaves. Cut and remove the root, arrange the heads in a plastic barrel, fill the barrel with salted water (3 kg of salt per 100 kg of cabbage) and press the heads so that they are under the water (tradition says that it must be a stone for the barrel for pickling cabbage 🙂). Leave the barrels in a cold, dark place (where the temperature does not drop below zero), where the cabbage will spend the winter. That's what my parents knew.

When I saw the tubes I thought that doing my hair would be the easiest thing in the world, but it was not. In the first attempt I had decided to do my hair to go to school, so I had to do them the day before, I really had no idea how to do them so I did what I thought was right, I thought that if I did them with wet hair at night and in the morning removing them would work, did I do it, yes, did it work, well no, and I ended up putting my hair in a bun, since I am a person who lacks patience. Given that, I decided to try it again and this time I did read the instructions and watched some videos so I wouldn't make mistakes again.

This concludes this batch's curation report. We would like to congratulate those who are featured and supported. Keep up the good work and continue to explore Hive Communities.