Un rico Ponqué para celebrar un cumpleaños [Spa/Eng]

Se acercaba el cumple de mi esposo, él no es amante de tortas con tanto dulce, de chocolate, ni adornadas con cremas, que solo quería una torta burrera como le conocemos aquí en Venezuela. Recordé la receta guardada en mi agenda, leí los ingredientes por supuesto no eran muchos, a continuación cuento el proceso, además con la ayuda de mi amada hija, haciendo compañía y conversando. Como todo cumpleaños venezolano además de este ponqué, se hizo un quesillo delicioso y una gelatina.

Greetings community #Foodiesbeehive

I title my post A rich Ponqué to celebrate a birthday because actually this type of snacks or sweets I had not made it, I had the recipe saved waiting for the moment to do it. The truth is that I have dedicated myself to small snacks with few ingredients, without using butter, eggs and substituting others that give good results.

My husband's birthday was approaching, he is not a lover of cakes with so much sweet, chocolate, or decorated with creams, he just wanted a burrera cake as we know it here in Venezuela. I remembered the recipe saved in my agenda, I read the ingredients of course there were not many, then I tell the process, also with the help of my beloved daughter, making company and talking. As every Venezuelan birthday, besides this cake, a delicious quesillo and a jelly were made.

https://www.glitter-graphics.com/images/t/b/480x60/1104/1104440sr2t5q1ja4.webp

Para este rico ponqué se utilizó

3 tazas ½ de harina leudante
2 tazas ½ de azúcar
1 taza de margarina
1 taza de leche
1 cucharada de esencia de vainilla
4 huevos
Ralladura de limón (opcional)

For this delicious cake we used

3 ½ cups of leavening flour
2 ½ cups of sugar
1 cup margarine
1 cup milk
1 tablespoon vanilla essence
4 eggs
Lemon zest (optional)

https://www.glitter-graphics.com/images/t/b/480x60/1104/1104440sr2t5q1ja4.webp