I think this special food in war-torn countries helps people fill their stomachs quickly and plays an important role in the battlefield. We can eat this food by mixing spices in lukewarm water. Which does not require many ingredients. So today I will share some special cooking techniques and a tutorial with all of you. Which will be very helpful for different people of the world.
- Capsicum 250 grams
- Potato 180 grams
- Pepper three to four pieces
- Mustard oil 80 grams
- Onion 120 grams
- Mustard seeds 10 grams
- Gura masala as required
- Salt as required
- Pasta 250 grams
- Egg 1pcs
- Garlic 70 gram
Here I have prepared all the necessary ingredients, first I have peeled and cleaned the onion, green chilli and garlic capsicum well. Then I have washed the necessary ingredients with clean water.
Then I cut the onion, green chili, and garlic ingredients into nice, thin pieces with a knife.
Then I cleaned the pan and put it on the stove. Then I added the raw pasta to the pan.
Then I added 250 ml of water and stirred the five well with a spoon. Later, after the water heated up, I lowered it within 5 to 7 minutes.
Next, I strained the pasta thoroughly through a steel strainer and drained the water.
Then I combined all the necessary ingredients, especially the onion, in a pan using mustard oil and lightly fried them.
Then I broke an egg into the required ingredients and mixed it well.
We will finish cooking our pasta by putting it in the oven for two to three minutes and mixing it well. So let's follow the final step.
