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RE: 5-Ingredient After-Meal Dessert: Stirring and Turning and Making Our Version of Round, Soft, and Chewy Espasol

in Hive Food • last month

Ganyan pala paggawa ng espasol. I already ate espasol pag may nagpapasalubong, lol. But this is my first time seeing its recipe. Medyo mahirap pala sya noh, kasi daming paghahalo magaganap. But it's worth it naman in the end. 🥰 Anyway, lagi kong nababasa na di ka nakakaamoy, bakit? Haha

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        Yes yes, sa paghahalo lang talaga ang part na mahirap, pero I think the whole process is simple din. Mas masarap yan kapag purong glutinous rive flour so I suggest use the pure one. Ehe.

        Oo hindi, since nagka nasal polyp ako, kahit naalis na yong polyp di na talaga bumalik. Tho may time na nakakaamoy ako pero madalang, examppe is kapag may sipon ako coz of cold 😑😑 baligtad. Lol

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