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RE: Hearty Vegetable Soup with Fried Fish on Top, Featuring Fresh Dalagang Bukid

in Foodies Bee Hive • 2 days ago

A different way of eating fish, I have never prepared it that way. The truth is that I have never added a spoonful of soup to my rice, but I have added a spoonful of stew, not too much, I don't like it to look like mush either. Cheers

2 days ago in Foodies Bee Hive by
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       2 days ago 

      Yes, yes, a simple but good way 😊😊✨. Do you have this kind of fish in your country? Just a spoonful is enough right, not too much, just enough 😊

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