All, doing a 5 minute freewrite. Thank you for reading.
Eating habits are transformed as time passes. Instead of eating food in chunks and gobbling down mountains of food, people nowadays prefer morsel kind of eating so that they can savour food from different taste and variants.
With the rise of newly curated recipes to the conventional kind of food such as toast, baguette, burgers etc, people tend to want to have bite size food intake. Not only can they feel full from eating a variety in small quantities, they get to savour a palette of food that in normal days they do not get to enjoy.
It is a joy to eat a variety, to get a sampler before embarking on eating more of the same kind. A transformation in gastronomy and reaching out to a whole array of variety driven flavours and combinations. Perfect for events and parties as well where there is a large crowd to achieve new flavour penetration to the market and for chefs to let their imagination to try out bold creations as well.
